References
Alcendor, Donald J. 2020. “Racial Disparities-Associated COVID-19 Mortality among Minority Populations in the US.” Journal of Clinical Medicine, 9(8), 2442. doi: 10.3390/jcm9082442.
Alkhatib, Ala L., Kreniske, Jonah, Zifodya, Jerry S., Fonseca, Vivian, Tahboub, Mohammad, Khatib, Joanna, Denson, Joshua L., Lasky, Joseph A., Lefante, John J., and Christine M. Bojanowski. 2020. “BMI is Associated with Coronavirus Disease 2019 Intensive Care Unit Admission in African Americans.” Obesity. https://doi.org.libproxy.uwyo.edu/10.1002/oby.22937
Bauer, Katherine W., Widome, Rachel, Himes, John H., Smyth, Mary, Rock, Bonnie H., Hannan, Peter J., and Mary Story. 2012. “High food insecurity and its correlates among families living on a rural American Indian Reservation.” American Journal of Public Health, 102(7), 1346–1352. https://doi.org/10.2105/ AJPH.2011.300522
Berryhill, Kelly, Hale, Jason, Chase, Brian, Clark, Lauren, He, Jianghua, and Christine M. Daley. 2018. “Food Security and Diet Among American Indians in the Midwest.” Journal of Community Health, 43(5), 901–907. https://doi.org/10.1007/s10900-018-0501-5
Burman, Erin. 2020. John Hopkins Center for a Livable Future. October 1st, 3pm.
Carabotti, Marila, Scirocco, Annuziata, Maselli, Maria A., and Carola Severi. 2015. “The gut-brain axis: Interactions between enteric microbiota, central and enteric nervous systems.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367209/
Centers for Disease Control and Prevention (CDC). 2020. “Coronavirus Disease 2019 (COVID-19) Data Visualization.” U.S. Department of Health & Human Services. https://www.cdc.gov/coronavirus/2019-ncov/covid-data/data-visualization.htm
Centers for Disease Control and Prevention (CDC). 2020. “Healthy Weight, Nutrition, and Physical Activity: About Adult BMI”. U.S. Department of Health & Human Services. https://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/index.html
Coleman-Jensen, Alisha, Rabbitt, Matthew P., Gregory, Christian A., and Anita Singh. “Household Food Security in the United States in 2019.” Economic Research Report no. 275, U.S. Department of Agriculture, Economic Research Service, 2020.
Feeding America. n.d. “Hunger in America.” Accessed September 30, 2020. https://www.feedingamerica.org/hunger-in-america
Ishaq, Suzanne L., Rapp, Maurissa, Byerly, Risa, McClellan, Loretta S., O’Boyle, Maya R. Nykanen, Anika, Fuller, Patrick J., Aas, Calvis, Stone, Jude M., Killpatrick, Sean, Uptegrove, Manami M., Vischer, Alex, Wolf, Hannah, Smallman, Fiona, Eymann, Houston, Narode, Simon, Stapleton, Ellee, Cioffi,, Camille C., and Hannah F. Tavalire. 2019. “Framing the discussion of microorganisms as a facet of social equity in human health.” PLoS Biology 17(11): e3000536. https://doi.org/10.1371/journal.pbio.3000536
James, Philip T. 2008, “The epidemiology of obesity: the size of the problem.” Journal of Internal Medicine, 263, 336-352. doi:10.1111/j.1365-2796.2008.01922.x
Kane, Anne V., Dinh, Duy M., and Honorine D. Ward. 2015. “Childhood malnutrition and the intestinal microbiome.” Pediatric Research, 77(1-2), 256-62. doi:10.1038/pr.2014.179
Kassir, Radwan. 2020. “Risk of COVID-19 for patients with obesity.” Obesity reviews: an official Journal of the International Association for the Study of Obesity, 21(6), e13034. https://doi.org/10.1111/obr.13034
Love, Charlotte V., Taniguchi, Tori E., Williams, Mary B., Noonan, Carolyn J., Wetherill, Marianna S., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Spiegel, Jennifer, and Valarie Jernigan. 2018. “Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: The Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study.” Current Developments in Nutrition, 3(Suppl 2), 63–68. https://doi.org/10.1093/cdn/nzy099
Law, Alma. 2020. Food Equity Initiatives in Fremont County. September 14, 4pm.
McIntyre, Alice. 2008. Participatory action research. Los Angeles: Sage Publications.
Melvin, Sandra C., Wiggins, Corey, Burse, Nakeitra, Thompson, Erica, and Maude Monger. 2020. “The Role of Public Health in COVID-19 Emergency Response Efforts From a Rural Health Perspective.” Preventing Chronic Disease, 17(E70). https://doi.org/10.5888/pcd17.200256
O'Connell, Meghan, Buchwald, Dedra S., and Glen E. Duncan. 2011. “Food access and cost in American Indian communities in Washington State.” Journal of the American Dietetic Association, 111(9), 1375–1379. https://doi.org/10.1016/j.jada.2011.06.002
Olsen, L’Dawn, and Chesie Lee. 2020. Collaborating with Food Justice Initiatives and Natives in Fremont County. September 30, 10am.
Patrick, Stephen W., Henkhaus, Laura E., Zickafoose, Joseph S., Lovell, Kim, Halvorson, Alese, Loch, Sarah, Letterie, Mia, and Matthew M. Davis. 2020. “Well-Being of Parents and Children During the COVID-19 Pandemic: A National Survey.” Pediatrics. https://doi.org/10.1542/peds.2020-016824.
Porter, Christine, and Noah Hull. 2020. Meeting Learning Coaches and Community Partners. August 24, 1:20pm.
Ralston, Katherine, Treen, Katie, Coleman-Jensen, Alisha, and Joanne Guthrie. “Children’s Food Security and USDA Child Nutrition Programs.” Economic Information Bulletin no. 174, U.S. Department of Agriculture, Economic Research Service, 2017.
Schwartz, Amy E., and Michah W. Rothbart. 2020. “Let Them Eat Lunch: The Impact of Universal Free Meals on Student Performance.” Journal of Policy Analysis and Management, 39(2), 376–410. https://doi.org/10.1002/pam.22175.
USDA ERS. 2020. “Food Insecurity.” Definitions of Food Security. Last modified September 9, 2020. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx#CNSTAT
Vas, Prashanth, Hopkins, David, Feher, Michael, Rubino, Francesco, and Martin. B. Whyte. 2020. “Diabetes, obesity and COVID‐19: A complex interplay.” Diabetes Obesity & Metabolism, 22(10), 1892–1896. https://doi-org.libproxy.uwyo.edu/10.1111/dom.14134
World Health Organization (WHO). 2020. “Obesity: Obesity and Overweight Factsheet.” World Health Organization. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Wyoming Hunger Initiative. 2019. “2019 Annual Report.” Wyoming Hunger Initiative, 2019. https://www.nohungerwyo.org/
Wyoming Office of Health Equity’s Chronic Disease Prevention Program. 2020. “Focus on Healing.” Wyoming Department of Health. https://health.wyo.gov/wp-content/uploads/2020/08/2020-WRIR-Publ-Focus-on-Healing-f-1.pdf
Alkhatib, Ala L., Kreniske, Jonah, Zifodya, Jerry S., Fonseca, Vivian, Tahboub, Mohammad, Khatib, Joanna, Denson, Joshua L., Lasky, Joseph A., Lefante, John J., and Christine M. Bojanowski. 2020. “BMI is Associated with Coronavirus Disease 2019 Intensive Care Unit Admission in African Americans.” Obesity. https://doi.org.libproxy.uwyo.edu/10.1002/oby.22937
Bauer, Katherine W., Widome, Rachel, Himes, John H., Smyth, Mary, Rock, Bonnie H., Hannan, Peter J., and Mary Story. 2012. “High food insecurity and its correlates among families living on a rural American Indian Reservation.” American Journal of Public Health, 102(7), 1346–1352. https://doi.org/10.2105/ AJPH.2011.300522
Berryhill, Kelly, Hale, Jason, Chase, Brian, Clark, Lauren, He, Jianghua, and Christine M. Daley. 2018. “Food Security and Diet Among American Indians in the Midwest.” Journal of Community Health, 43(5), 901–907. https://doi.org/10.1007/s10900-018-0501-5
Burman, Erin. 2020. John Hopkins Center for a Livable Future. October 1st, 3pm.
Carabotti, Marila, Scirocco, Annuziata, Maselli, Maria A., and Carola Severi. 2015. “The gut-brain axis: Interactions between enteric microbiota, central and enteric nervous systems.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4367209/
Centers for Disease Control and Prevention (CDC). 2020. “Coronavirus Disease 2019 (COVID-19) Data Visualization.” U.S. Department of Health & Human Services. https://www.cdc.gov/coronavirus/2019-ncov/covid-data/data-visualization.htm
Centers for Disease Control and Prevention (CDC). 2020. “Healthy Weight, Nutrition, and Physical Activity: About Adult BMI”. U.S. Department of Health & Human Services. https://www.cdc.gov/healthyweight/assessing/bmi/adult_bmi/index.html
Coleman-Jensen, Alisha, Rabbitt, Matthew P., Gregory, Christian A., and Anita Singh. “Household Food Security in the United States in 2019.” Economic Research Report no. 275, U.S. Department of Agriculture, Economic Research Service, 2020.
Feeding America. n.d. “Hunger in America.” Accessed September 30, 2020. https://www.feedingamerica.org/hunger-in-america
Ishaq, Suzanne L., Rapp, Maurissa, Byerly, Risa, McClellan, Loretta S., O’Boyle, Maya R. Nykanen, Anika, Fuller, Patrick J., Aas, Calvis, Stone, Jude M., Killpatrick, Sean, Uptegrove, Manami M., Vischer, Alex, Wolf, Hannah, Smallman, Fiona, Eymann, Houston, Narode, Simon, Stapleton, Ellee, Cioffi,, Camille C., and Hannah F. Tavalire. 2019. “Framing the discussion of microorganisms as a facet of social equity in human health.” PLoS Biology 17(11): e3000536. https://doi.org/10.1371/journal.pbio.3000536
James, Philip T. 2008, “The epidemiology of obesity: the size of the problem.” Journal of Internal Medicine, 263, 336-352. doi:10.1111/j.1365-2796.2008.01922.x
Kane, Anne V., Dinh, Duy M., and Honorine D. Ward. 2015. “Childhood malnutrition and the intestinal microbiome.” Pediatric Research, 77(1-2), 256-62. doi:10.1038/pr.2014.179
Kassir, Radwan. 2020. “Risk of COVID-19 for patients with obesity.” Obesity reviews: an official Journal of the International Association for the Study of Obesity, 21(6), e13034. https://doi.org/10.1111/obr.13034
Love, Charlotte V., Taniguchi, Tori E., Williams, Mary B., Noonan, Carolyn J., Wetherill, Marianna S., Salvatore, Alicia L., Jacob, Tvli, Cannady, Tamela K., Standridge, Joy, Spiegel, Jennifer, and Valarie Jernigan. 2018. “Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: The Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study.” Current Developments in Nutrition, 3(Suppl 2), 63–68. https://doi.org/10.1093/cdn/nzy099
Law, Alma. 2020. Food Equity Initiatives in Fremont County. September 14, 4pm.
McIntyre, Alice. 2008. Participatory action research. Los Angeles: Sage Publications.
Melvin, Sandra C., Wiggins, Corey, Burse, Nakeitra, Thompson, Erica, and Maude Monger. 2020. “The Role of Public Health in COVID-19 Emergency Response Efforts From a Rural Health Perspective.” Preventing Chronic Disease, 17(E70). https://doi.org/10.5888/pcd17.200256
O'Connell, Meghan, Buchwald, Dedra S., and Glen E. Duncan. 2011. “Food access and cost in American Indian communities in Washington State.” Journal of the American Dietetic Association, 111(9), 1375–1379. https://doi.org/10.1016/j.jada.2011.06.002
Olsen, L’Dawn, and Chesie Lee. 2020. Collaborating with Food Justice Initiatives and Natives in Fremont County. September 30, 10am.
Patrick, Stephen W., Henkhaus, Laura E., Zickafoose, Joseph S., Lovell, Kim, Halvorson, Alese, Loch, Sarah, Letterie, Mia, and Matthew M. Davis. 2020. “Well-Being of Parents and Children During the COVID-19 Pandemic: A National Survey.” Pediatrics. https://doi.org/10.1542/peds.2020-016824.
Porter, Christine, and Noah Hull. 2020. Meeting Learning Coaches and Community Partners. August 24, 1:20pm.
Ralston, Katherine, Treen, Katie, Coleman-Jensen, Alisha, and Joanne Guthrie. “Children’s Food Security and USDA Child Nutrition Programs.” Economic Information Bulletin no. 174, U.S. Department of Agriculture, Economic Research Service, 2017.
Schwartz, Amy E., and Michah W. Rothbart. 2020. “Let Them Eat Lunch: The Impact of Universal Free Meals on Student Performance.” Journal of Policy Analysis and Management, 39(2), 376–410. https://doi.org/10.1002/pam.22175.
USDA ERS. 2020. “Food Insecurity.” Definitions of Food Security. Last modified September 9, 2020. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx#CNSTAT
Vas, Prashanth, Hopkins, David, Feher, Michael, Rubino, Francesco, and Martin. B. Whyte. 2020. “Diabetes, obesity and COVID‐19: A complex interplay.” Diabetes Obesity & Metabolism, 22(10), 1892–1896. https://doi-org.libproxy.uwyo.edu/10.1111/dom.14134
World Health Organization (WHO). 2020. “Obesity: Obesity and Overweight Factsheet.” World Health Organization. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
Wyoming Hunger Initiative. 2019. “2019 Annual Report.” Wyoming Hunger Initiative, 2019. https://www.nohungerwyo.org/
Wyoming Office of Health Equity’s Chronic Disease Prevention Program. 2020. “Focus on Healing.” Wyoming Department of Health. https://health.wyo.gov/wp-content/uploads/2020/08/2020-WRIR-Publ-Focus-on-Healing-f-1.pdf